GFGH fundraises by offering locally grown dinner

Morgan Smith Editor   On Thursday September 20, the AmeriCorps Vistas, Wilmington Alumni, the Advancement Office, Student Life, Sodexo, and countless others came together for the third annual Farm to Table dinner to benefit Grow Food Grow Hope (GFGH). The meal was made by Sodexo, but as for the ingredients, “everything comes from a local farm,” said Janet Renshaw, General Manager. Renshaw was quickly refilling dishes that included local ingredients like the ricotta cheese made by one of Harold Terry’s classes, and locally grown apples that were made into cider….

Read More