Fourth annual Food Symposium topic is a ‘natural fit’

Morgan Smith Editor   What can you do with seven thousand pounds of worms, hundreds of yards of compost and a passion for farming? For Will Allen, the answer is a lot. Wilmington College’s Fourth Annual Food Symposium was presented last Wednesday, featuring a pie contest and tasting and a panel discussing the growth, distribution and consumption of food. The night culminated with the keynote address by Will Allen of Growing Power, Inc. Allen discussed the numerous projects he supervises along with the help of volunteers and community members. He…

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